Memphis styled Chopped Brisket

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Memphis Dry Rub

Charcoal Smoked

Sweet & Tangy Sauce

Our traditional Memphis-style chopped brisket is slow-smoked over charcoal for perfect tenderness, then tossed in a rich and tangy barbecue sauce. With our convenient vacuum-sealed bags, you can savor this killer sandwich filler or plate-ready meal anytime, picked up fresh from our location.

This isn't your average brisket. It’s a tribute to my family roots and the city that taught me everything about great barbecue: Memphis, Tennessee. For years, all anyone talked about was Central Texas-style brisket. And it's great, don't get me wrong. But on a visit back home, after a day of touring Graceland, I stumbled into a little-known local spot. It wasn’t on any tourist map, just a classic, no-frills BBQ joint. What I found there was a brisket that broke all the rules I thought I knew. It had all the smoky tenderness you expect, but it was seasoned with that classic Memphis dry rub and finished in a sweet, tangy sauce that just sang. It was a revelation—a true "down home" take on brisket that felt like a secret. I knew I had to bring that flavor back with me. America's barbecue regions are as diverse as its people, and while Texas has its rightful place at the top, I believe there's room for a different kind of king. This Chopped Brisket is my version of that discovery—a taste of Memphis tradition that's ready to stand on its own.

Memphis Dry Rub BBQ Sauce Iron Bark Smoke

Storage: Your brisket is vacuum-sealed for freshness and can be stored in the freezer until you’re ready to enjoy it. If you’re not planning to eat it within three days of pickup, keep it frozen. We recommend storing the pack flat in your freezer for even freezing and easier reheating later. The brisket will stay at peak quality in the freezer for up to three months. Reheating: To reheat your brisket, leave it in the vacuum-sealed bag. Bring a large pot of water to a gentle boil and carefully place the sealed bag into the water. If the brisket is thawed, heat it for 12 to 15 minutes; if it’s still frozen, allow 20 to 25 minutes. Once heated through, remove the bag using tongs and let it rest for a few minutes before opening. Serving Suggestions: The chopped brisket is ready to serve straight out of the bag. We recommend piling it high on a toasted bun with pickles and onions for a classic Texas sandwich. It’s also delicious as a topping for baked potatoes or nachos.