Smoked Chicken Quarters

Product Options

Features

Crispy Skin, Juicy Meat

Iron Bark Smoked

Savory Dry Rub

Our dry-rubbed chicken quarters are slow-smoked over iron bark until the skin is crispy and golden, and the meat is unbelievably juicy and tender. You can have this delicious, fuss-free meal ready to go whenever you are; just pick up a vacuum-sealed frozen bag from our location.

Smoked chicken is, without a doubt, the most underrated meat in barbecue, and most people are truly missing out. It's the kind of meal that's so good, you want to eat it for both lunch and dinner. I can't count the number of times I've heated up these quarters, only to have my mates in the office become envious of the amazing aroma filling the room. This product is for anyone who loves the savory, smoky taste of a perfectly cooked bird. It's a testament to how simple and delicious barbecue can be, proving that you don't need a massive cut of meat to have an unforgettable meal.

Chicken quarters Salt, pepper, and savory spices Iron bark smoke

Storage Instructions: Your smoked chicken is vacuum-sealed for freshness and can be stored in the freezer until you’re ready to enjoy it. If you're not planning to eat it within three days of pickup, keep it frozen. For best results, thaw the chicken in the refrigerator overnight before reheating. The chicken will stay at peak quality in the freezer for up to three months. Reheating Instructions (Oven Method): Preheat your oven to 180°C (350°F). Remove the chicken from the vacuum-sealed bag and place it on a baking tray. Heat for 15-20 minutes, or until the skin is crispy and the chicken is heated through. Serving Suggestions: The chicken is ready to eat as soon as it's reheated. Serve it with classic barbecue sides like coleslaw, potato salad, or mac and cheese. It also pairs perfectly with your favorite BBQ sauce on the side.