Turn Left @ Albuquerque
246 Boundary Rd, Braeside VIC 3195
Serving 11am-3pm,
1st & 3rd Saturday Each Month
Our Service
American BBQ worth planning for.
Yank Downunder BBQ runs on scheduled service days and pre-orders in Braeside, Melbourne — so every cook is intentional, controlled, and done properly.
Service Days
Select Your Pickup Date
We’re open the 1st and 3rd Saturday each month, with bookings released two months in advance.
No Upcoming Events
Check back soon for our next pop-up!
Why Pre-Order
Because the best BBQ is planned.
Pre-ordering guarantees access to the full menu and ensures your BBQ is cooked specifically for you.
Cooked with you in mind
Pre-ordering means your BBQ is planned, smoked, and ready - specifically for you.
No crowds, no stress
Pick your time, collect with ease, and head home while it's hot
Everything on offer
Pre-orders unlock the full menu. Walk-ups get what's left.
The Yank Behind the BBQ
Yank Downunder BBQ is run by one pitmaster, cooking small batches the American way BBQ has always been done.
I grew up around real southern American BBQ — the kind that rewards patience, repetition, and restraint. BBQ that isn't rushed. BBQ that isn't compromised. BBQ that taste the way it does because it takes time.
I didn't start this to scale fast or chase volume. I started it to cook BBQ properly, with full attention on the fire, the meat, and the details that most places don't have time for anymore.
That's why everything here runs on scheduled service days and pre-orders. It keeps the process calm, controlled, and intentional - so every brisket, every rack, every batch gets the care it deserves.
This isn't mass-produced BBQ.
It’s one person, one smoker, and a small group of locals who plan ahead for BBQ done right.
This is BBQ worth planning for.
Join us in Braeside on the 1st & 3rd Saturday each month. Menus open ahead of each service day.