Wagyu brisket
Rich, tender slices with a deep peppery bark.

Tennessee-born BBQ
A Southern spread for parties of 15-80 guests
Tennessee-born pitmaster Reggie James serves ironbark-smoked Wagyu brisket, pulled pork and homemade Southern sides.
Brisket & pulled pork from $420 + delivery
Limited bookings available
Private parties across Melbourne, within 90 km of Endeavour Hills.
Real feedback from Melbourne hosts who trusted YDU with their party.
The BBQ we’re known for
Every YDU Classic starts with premium Australian Wagyu brisket and pulled pork, smoked low and slow over ironbark. Deep peppery bark, tender slices and pork that pulls apart. Add homemade sides and build a plate worth coming back to.
Rich, tender slices with a deep peppery bark.
Soft, juicy and smoked until it pulls apart.

Add your sides
At a Southern BBQ table, the sides are part of the meal. Add creamy potato salad, crisp coleslaw and smoky baked beans to build a plate that feels complete.

Creamy, peppery and bright with crisp pickles—the perfect partner for brisket.

Fresh, crisp and tangy enough to cut through rich, slow-smoked meat.

Sweet, smoky and loaded with porky goodness, with just a little heat.
Simple pricing
YDU Classic starts from $420, with Wagyu brisket and pulled pork for approximately 15–23 guests. Add homemade sides and extras to create the spread you want. Larger groups receive more meat based on guest numbers.
From $420
Brisket + pulled pork
15–80 guests
Our standard catering range
Delivery extra
Based on location
Know your date and guest count?
Tell us what you’re planning and we’ll build the right YDU Classic spread.
Sides, extras and delivery are additional.

Delivered ready for your party
Set out the spread. Call everyone over.
Drop & Go
We handle the fire, the smoke and the long hours. You set out the spread, call everyone over and let them build a plate.
01
Brisket and pork cooked low and slow over Australian ironbark.
02
The BBQ and homemade sides arrive ready for your party.
03
Set it out, build a plate and come back for seconds.
A quick fit check
For hosts who care about the food and want to keep the party relaxed.
More than 80 guests? Events between 81 and 100 guests can be reviewed individually.
Events over 100 guests—and weddings, corporate or community events—are not currently supported through YDU Classic.

Private celebrations
The kind where everyone grabs a plate, piles it high and goes back for seconds.
Real catering feedback
Real notes from Melbourne hosts who trusted YDU to feed their celebrations.
“Every single person from 75–5 years old absolutely loved the slow cooked beef, pulled pork and smoked chicken.”
On the day
“All delivered on time, hot and juicy. Reggie’s communication was 10/10.”
Host favourite
“The beans were to die for.”
Margaret Robinson
21st Birthday, Chelsea
“I was lucky enough to have Reggie cater for my birthday, and it’s safe to say, that we were all blown away.”
Rachel T.
35th Birthday, Ferntree Gully
“His communication leading up to the party was fantastic. Would highly recommend.”
Sue
21st Birthday, Beaconsfield
Ready when you are
Put a proper Southern BBQ spread at the centre of your celebration.

Why YDU
Tennessee-born and proudly Australian, Reggie cooks in small batches with premium meat, Australian ironbark and homemade sides. Every booking gets the same patience and attention he believes proper BBQ demands.
Tennessee-born pitmaster
Premium Wagyu brisket
Australian ironbark smoke
Homemade Southern sides
A limited booking calendar
Prepared for your party
If you’re feeding 15–80 people, want a proper Southern BBQ spread and you’re within our delivery area, tell us about your event.
YDU Classic starts from $420 for brisket & pulled pork. Sides and delivery are additional.
Share your date, guest numbers and location. We’ll review the details and come back to you with a YDU Classic quote.
YDU Classic is drop-off catering for private parties within 90 km of Endeavour Hills.